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Creamy cheddar is blended with chives and shallots to produce a tangy but well-balanced flavour. Tintern melts well, making it ideal for a grilled sandwich. It is also highly versatile and can add interest to a simple ploughman’s lunch or add flavour to a quiche, omelette or baked potato. Tintern pairs well with a golden ale of fruity Merlot.

Region: United Kingdom

Milk: Pasteurized cow

Age: 6 Months

Tintern English Cheddar with Chives & Shallots - Somerdale

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