top of page

Baby Swiss is made with whole milk, meaning all of the butterfat becomes part of the cheese, resulting in smaller holes and a milder flavor. This Wisconsin Baby Swiss Cheese is buttery, sweet and only slightly nutty, with a hickory smoked flavor. Try it with sweet fruits and berries, croissants and muffins.

Region: Monroe, WI

Milk: Pasteurized Cow

Smoked Baby Swiss Cheese - Chalet Cheese Co-op

    bottom of page