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Deppler’s Baby Swiss Cheese is a World-Wide award winner among cheeses. In Wisconsin, cheesemakers traditionally produce Baby Swiss from whole milk, unlike traditional Swiss, which they make from partially skimmed milk. Whole milk gives Baby Swiss Cheese a creamier texture and more buttery flavor, which makes it ideal for melting.

Region: Monroe, WI

Milk: Pasteurized Cow

Baby Swiss Cheese - Deppeler's

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