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Full-flavored buttery and nutty. Made with part skim milk; aged at least 2 years. Ideal for table or on sandwiches and casseroles sliced and melted. Because this cheese is aged, there will be a stronger flavor than both baby swiss and regular swiss.

Region: Monroe, WI

Milk: Pasteurized Cow

Age: Two Years

Aged Swiss Cheese - Deppeler's

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