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Gold 2023 Los Angeles Int. Dairy Competition - A Monterey Jack cheese with green and red jalapeno peppers that has a mild smoky flavor, giving it a wonderfully added punch! Melts well and easy to use in many recipes. Pair with beer, salami, summer sausage, and wheat crackers.

Region: La Valle, WI

Milk: Pasteurized Cow

Smoked Pepper Jack - Carr Valley Cheese

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