top of page

Made the traditional way this Halloumi is a mild and firm cheese. Best served after grilling or heating up in a fry pan. Serve with vegetable or fruit salads!  Halloumi is a very versatile cheese, mainly because it does not melt and is ideal for breakfasts and barbecues.

Quantity: 8.8oz

Region: Cyprus

Milk: Pasteurized Sheep and Goat

Sheep & Goat Halloumi - Olympus

Only 3 left in stock
    bottom of page