Grand Cru is an alpine-style cheese with creamy and nutty notes. It’s made with the freshest milk in imported copper vats and aged 4+ months in Roth's cellars. Robust and full-bodied, this one-of-a-kind cheese melts beautifully over potatoes, on sandwiches and paninis, and is a great topping for onion soup. 
Region: Monroe, WI
Milk: Pasteurized Cow
Age: 4+ Months