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Grand Cru is an alpine-style cheese with creamy and nutty notes. It’s made with the freshest milk in imported copper vats and aged 4+ months in Roth's cellars. Robust and full-bodied, this one-of-a-kind cheese melts beautifully over potatoes, on sandwiches and paninis, and is a great topping for onion soup. 

Region: Monroe, WI

Milk: Pasteurized Cow

Age: 4+ Months

Grand Cru - Roth Cheese

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