top of page

American style, naturally bloomy rinded cheddar cheese with a slight blue vein. Richly colored and annatto and cave aged to maturity. Mild flavored with a creamy texture and aged at least 60 days.

Region: Schullsburg, WI

Age: 2-3 months

Milk: Cow, Pasteurized

Red Rock - A Cellar Aged Cheddar Blue - Roelli Cheese Haus

    bottom of page