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A hand crafted, cellar cured cheese with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor. Open air curing creates a natural, edible rind. The end result is a cheese with the bite and flavor of a patiently-aged cheddar and teases of delicious blue veins. In other words, it’s a blue you can safely sneak onto a blue cheese hater’s plate.

Region: Shullsburg, WI

Milk: Pasteurized Cow

Age: 90 Days

Dunbarton Blue Cheese - Roelli Cheese Haus

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