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Delicate milky flavor. Contains part-skim milk which allows the Mozzarella to brown faster. Goes well with: Tomatoes, pesto, cured meats, black olives, roasted red peppers Light red wines such as Chianti or Barbera. Also great for pizza!

Region: Brodhead, WI

Milk: Pasteurized Cow

Mozzarella Cheese - Decatur Dairy

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