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A Wisconsin original. Flavor changes from mild and sweet. Mild Brick Cheese is a young cheese that is mild and buttery sweet. Slice for sandwiches; shred for casseroles. Widmers’ is the only factory left in the state of Wisconsin that still follows the authentic procedures of manufacturing Brick Cheese. In fact, the Widmers’ still use the bricks that Grandfather John O. Widmer used in 1912 to press their cheese. A staggering 10 pounds of milk goes into each one pound of cheese.

Quantity: 14oz

Region: Theresa, WI

Milk: Pasteurized Cow 

Mild Specialty Brick - Widmer's Cheese Cellars 14oz

Only 9 left in stock
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