Marieke's Mature Gouda is made using old world Dutch cheesemaking methods. This Wisconsin cheese was cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars. Rich and full-flavored with a subtle bite and caramel notes. Pair with: dried cherries and candied pecans, zinfandel or spiced rum. Recipe applications: quiche, omelets or frittata, melt atop burgers.
Region: Thorp, WI
Milk: Raw Cow
Age: 6-9 Months