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Marieke's Mature Gouda is made using old world Dutch cheesemaking methods. This Wisconsin cheese was cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars. Rich and full-flavored with a subtle bite and caramel notes. Pair with: dried cherries and candied pecans, zinfandel or spiced rum. Recipe applications: quiche, omelets or frittata, melt atop burgers.

Region: Thorp, WI

Milk: Raw Cow

Age: 6-9 Months

Mature Gouda - Marieke Gouda

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