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Artisan Made for More Than 60 Years - Hand Rolled Wisconsin Grade A Butter. Fresh, never frozen. old-fashioned, hand-churned texture that begins with a complex tangy butter taste and leaves a long, lingering, silky mouthfeel. This butter is turned out of the churn and formed the old-fashioned way... never pumped or extruded. You’ll notice the difference this gentle treatment makes: great mouth-feel, rich and lingering flavor, enhanced sautéing and silkier sauces.​ 

Quantity: 1lb

Region: Bonduel, WI

Milk: Pasteurized Cow

Lightly Salted Hand Rolled Butter - Farmhouse Kitchens

Only 6 left in stock
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