Buttery flavored, flat and squeaky cheese made in Scandinavia for over 200 years--called "juustoleipa", meaning "bread cheese". Each piece is baked to create a toasted crust similar to brown bread. Warm in oven, skillet, or microwave. Serve for breakfast or dessert with jam, honey, or syrup. Great as an appetizer with salsa or savory dips. 
Quantity: 6oz
Region: Cashton, WI
Milk: Pasteurized Cow