top of page

The original Jarlsberg is based on a secret Norwegian recipe from 1956 – so secret that only a handful of trusted people know of its whereabouts and custodians. The combination of traditional cheese-making and modern technology gives the cheese its thrilling taste and mysterious holes. Jarlsberg is famous around the world for its distinctive sweet and nutty taste and its large, round holes. It’s such a wonderfully versatile cheese - whether you have it as a regular staple for sandwiches, a complement for summer salads, a tasty addition to your cheese board or as an irresistible cheeky late night snack! Jarlsberg is naturally lactose-free and suitable for vegetarians.

Region: Norway

Milk: Pasteurised Cow

Jarlsberg - Tine

    bottom of page