This Dill Havarti cheese is buttery and has a slightly acidic flavor with fresh dill. It has a smooth, supple texture with tiny holes. Dill Havarti is perfect for sandwiches, shredded in egg dishes, or diced on salads. Consider pairing with plums, grapes, almonds, poultry, seafood, and fruity wines like Riesling or Beaujolais Nouveau!
Region: Brodhead, WI
Milk: Pasteurized Cow