Carr Valley Cheese starts with its Glacier Blue recipe, made with 100 percent cow’s milk, and adds pepperoncino rossi peppers to the curd before they are "hooped," or ladled into forms to drain. Wildfire Blue is aged for at least 3 months, developing a pleasing blue flavor up front with a peppery finish. The cheese has a soft, crumbly texture and dots of red pepper are sprinkled throughout the blue veining. It makes a great addition to salads and sandwiches, or can be served on cheese boards with roasted tomatoes, peppers, olives and salumi.
Region: Lavalle, WI
Milk: Pasteurized Cow
Age: Over 3 Months