Swedish-style: slightly tart, nutty, mild earthy flavor; mellow to sharp depending on age. Slice for sandwiches, snacks; shred for baked, cooked dishes. Goes well with: Veal, prosciutto, Genoa salami, crusty bread, peaches, melons, figs, nectarines Fruity wines; light reds like Gamay Beaujolais or Pinot Noir; whites like Riesling or Gewurztraminer.
Region: Monroe, WI
Milk: Pasteurized Cow