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Swedish-style: slightly tart, nutty, mild earthy flavor; mellow to sharp depending on age. Slice for sandwiches, snacks; shred for baked, cooked dishes. Goes well with: Veal, prosciutto, Genoa salami, crusty bread, peaches, melons, figs, nectarines Fruity wines; light reds like Gamay Beaujolais or Pinot Noir; whites like Riesling or Gewurztraminer.

Region: Monroe, WI

Milk: Pasteurized Cow

Fontina - Roth Cheese

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