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Odyssey® Feta Cheese is made using the freshest Wisconsin cow's milk with state of the art equipment, which yields a Feta cheese of superior quality and consistency. In Wisconsin, producers make feta from cow milk. Cheesemakers refer to feta as "pickled" because after formation, it is packed in brine (salt and water) which produces a tart and salty flavor and gives the cheese a crumbly, moist texture.

Quantity: 8oz

Region: Monroe, WI

Milk: Cow

Traditional Feta Chunk - Odyssey

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