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Style (soft-fresh to semi-soft) varies worldwide. Wisconsin Farmers cheese is similar to Mozzarella, and typically low in fat. Buttery, slightly acidic flavor. Smooth, supple texture. Shred in potato dishes and casseroles; slice for sandwiches; cube for snacks.

Region: Brodhead, WI

Milk: Pasteurized Cow

Farmers Cheese - Decatur Dairy

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