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Butterkäse is a semi-soft cheese with a golden natural rind, very popular in Germany and Austria for its creamy texture, buttery like the taste. Its name, when literally translated means “butter cheese,” but the cheese is butter-free. However, the appealing flavour and appearance make it a great hit on a cheeseboard.

Region: Monroe, WI

Milk: Pasteurized Cow

Butterkäse - Roth Cheese

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