A unique fusion of Cheddar and Gruyere that melts indulgently and bakes to perfection. This cheese is well balanced so you get a good hit of truffle but the cheese flavors are also able to shine through. 
An aromatic and flavorful cheese perfect by itself or in any gourmet pasta. Also great shredded on flatbread or pizza. Pair with a nice Pinot Noir or Wheat Beer.
Quantity: 8oz
Region: Grantsburg, WI
Milk: Pasteurized Cow