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The aging process brings out the complexity in a cheese. Sharpness is a product of both aging and the "make" The combination of cultures added to milk can make a cheese sharp instantly but aging develops the flavors and adds layers of flavors. Jim’s Cheese has been distributing Wisconsin’s Finest Cheese since 1955.

Region: Waterloo, Wi

Age: 4 Years

4 Year Aged Cheddar - Jim's Cheese

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