Provolone Cheese - Vern's

Flavor changes from slightly piquant when young to sharp when aged. Firm texture becomes more granular with age. Slice for sandwiches; shred for pizza fillings; dice on salads. Goes well with: Cured meats, tomatoes, pears, grapes, figs, Beaujalais, Late Harvest Gewurztraminer, Italian beers, lager beers.