A Wisconsin original cheese! This mild and sweet Wisconsin brick cheese has a touch of nuttiness. A mild Brick cheese pairs well with Gamay Beaujolais or other light red wines and sweet pickles.
Wisconsin Brick cheese works well in many recipes such as macaroni and cheese, potatoes au gratin, or one of our favorites, Detroit Style Pizza! Slice this cheese for sandwiches or shred for casseroles. Try top toasted Italian bread with asparagus, ham, and Wisconsin mild Brick; broil and serve open face.