Alpinage Mount Raclette - NEW!

Handcrafted in small batches using farmstead raw milk of the highest quality, our Mount Raclette cheese is truly a work of art.
Fashioned after a favorite French & Swiss mountain cheese but with a Wisconsin twist, we are offering two distinct flavor profile to please your taste buds:

- Our Classic version: a creamy Raclette cheese with prominent earthy and fruity flavors

- Our Mild version: a buttery Raclette cheese with sweet and nutty notes

All our cheese are aged at least 60 days on rustic wood boards in our cave-like cellar.

Enjoy this cheese in the traditional way melted over a plate of baby potatoes, cured meats and dill pickles, or simply as a delectable table cheese paired with crusty bread, apple slices & a glass of either white Savoyard wine or red Burgundy wine.