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Made from fresh milk gathered from local farmers, this cheese offers maximum taste with every morsel. It will allow you to use less cheese while adding an abundant amount of flavor to any dish.  Because of the hard texture and sharp & salty flavor, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Pair it with a glass of big, bold Italian red wine or a light beer.


Region: Italy

Milk: Cultured Sheep

Age: 8+ Months

Pecorino Romano Cheese - BelGioioso

Only 7 left in stock
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