Bleu - Buttermilk Blue Affinee Cheese

Bleu Affinee is chosen from the finest of the buttermilk bleu cheeses and then aged in a curing room for a minimum of six months. A regal cheese results with pronounced blue veining and a decidedly piquant taste. As assertive bleu cheese, it is tongue-shockingly good, with a texture perfect for the table, or for crumbling over a salad or melting on a burger.2004,2005,2006 American Cheese Society - 1st Place 2005, 2006 World Cheese Awards - Gold Medal

Emmi Roth - Monroe, Wisconsin