A Wisconsin original cheese. This mild and sweet cheese has a touch of nuttiness. Slice this cheese for sandwiches or shred for casseroles. A mild brick cheese which goes well with Gamay Beaujolais or other light red wines and sweet pickles. Mild Brick Wisconsin Cheese makes excellent macaroni and cheese, potatoes au gratin or hash browns. Try top toasted Italian bread with asparagus, ham, and Wisconsin Brick; broil and serve open face.