A Spanish hard cheese made with sheeps milk. Said to be the most popular and tastiest of the Spanish cheeses. El Trigal Manchego is named for the Spanish region of La Mancha, also home of Don Quixote. The Cheese is produced in the La Mancha region from pasteurized sheep's milk. It has a black gray colored rind with a crosshatch pattern, the color is stark white when young and becomes yellowish as it ages. its a min. of 6 months.