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Brick - ButterKase Cheese 8 oz.
Brick - Garlic Brick Cheese 8 oz.
A very mild cheese that fits in the semi-soft texture category. This cheese is very creamy and mild in flavor. If you are looking for a cheese to melt over vegetables this just might be your cheese as Butterkäse melts very nicely and will not overpower the vegetables. Also a delightful cheese with fruit and crackers.
The great taste of Wisconsin Brick cheese loaded with garlic pieces.
Brick - Limburger Cheese 8 oz.
Brick - Onion & Chive Brick Cheese 8 oz.
A semi-soft cheese with origins from Belgium. Only one factory in the USA located in Monroe Wisconsin produces Limburger domestically. Limburger is a pungent smelling surface-ripened cheese that pairs well with hearty rye breads and even a slice of onion. Goes Well With: Pumpernickel and other dark or whole-grain breads, crackers, pretzels, onions, pickled vegetables, mustard Dark and bock beers.
The great taste of Wisconsin Brick cheese with the savory flavors of onion and chive.
Brick - Wisconsin Mild Brick Cheese 8 oz.
Brick - Wunderbar Cheese 8 oz.
A Wisconsin original cheese. This cheese is a mild and sweet with a touch of nuttiness. Slice for sandwiches or shred for casseroles. A mild brick cheese goes well with Gamay Beaujolais or other light red wines and sweet pickles. Mild Brick makes excellent macaroni and cheese, potatoes au gratin or hash browns. Try top toasted Italian bread with asparagus, ham, and Wisconsin Brick; broil and serve open face.
Wunderbar cheese is a yellow Brick cheese with a mild taste and creamy texture. Great for slicing or melting.
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